ONLY AVAILABLE FOR PRE-ORDER
The Australian Wagyu beef supply is currently very limited, so we can only offer this product by pre-order at this time. This means items usually ship out within two to three weeks but may ship out later or earlier, as stock becomes available. This item is NOT eligible for our Requested Delivery Date program and can not be guaranteed for delivery on a specific date.
The pinnacle of cattle breeding achievement, Wagyu beef has gained a cult following, becoming increasingly popular in recent years. Definitively some of the most tender and flavorful beef in the world, one of the most sought-after cuts is the New York strip steak. Known for its rich and beefy flavor, it’s a steakhouse staple and a favorite among meat lovers everywhere.
Our Wagyu beef New York Strip Steak is available for purchase whole. That’s 15 pounds of premium uncut Wagyu beef ready to be sliced and cooked to your specifications. While many home cooks avoid buying whole muscles, the discerning chef knows what an asset they can be. When you purchase your favorite cuts in this form, it provides not only huge savings in terms of cost but also allows you to get the exact thickness you prefer and a uniformity in size that makes preparation straightforward.
What is Wagyu Beef?
The term Wagyu refers to a specific breed of cattle native to Japan. The meat produced by these carefully raised cows is renowned for its high level of marbling, which contributes to its tenderness, juiciness, and rich flavor. To be considered authentic Wagyu, the cattle must meet a list of exacting criteria. Descendants of the pure Wagyu bloodline they are raised, processed, and graded according to strict standards.
When it comes to premium Wagyu beef, one of the most well-regarded suppliers is Broadleaf, with their MS8 New York strip steak one of their most highly prized and popular portions. The MS8 designation refers to the marbling score (or MS for short). Marbling is the term used to describe the veins of fat interspersed throughout the meat and is one of the fundamental factors in determining the quality of the beef and its subsequent score. The higher the score, the more flavorful and tender the meat. Ranging from MS3-MS12, MS8 indicates a high level of marbling, making this New York strip an incredibly luxurious cut of beef.