Whole Lobe of Duck Foie Gras, Grade A - Fresh

Name: Whole Lobe of Duck Foie Gras, Grade A - Fresh
Brand: Hudson Valley
SKU: 17168
Price: 194.22 USD
Availability: OutOfStock
Rating: 4.714 (7 reviews)

from United States by Hudson Valley

4.77 reviews

Item description	Temp	Price per LB*	Price*	Qty	Sku
2 lb whole lobe	chilled	$97.11	$194.22		1716801

Whole Lobe of Duck Foie Gras, Grade A - Fresh

Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawless lobe is perfectly suited for any foie gras preparation. Fresh, never frozen.
Ingredients: duck liver
Storage: frozen/refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Presentation: Whole Lobe
Type: Raw / Fresh
Fowl: Duck
Origin: American
Brand: Hudson Valley

Product Reviews

4.77 reviews

1/2/2020

Just wish it was de-viened as well

IVY from PLANO, TX

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2/9/2018

Very refine and so delicious !!

Carlo from Sant Helena, CA

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10/3/2017

1.68lbs, not 2lbs, tasted great and like foie.

Kevin from San Rafael, CA

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2/11/2017

Almost perfect. It was half thawed when I arrived home, but that wasn't the problem. When I removed it from the packet I detected a strong odor of spoiled meat. However I rinsed it under cold water and rubbed it gently. This removed the off odor. I the placed it in the freezer to firm it up, then when firm I cut it into 6 ounce packets and vacuum sealed them, then placed them in the freezer. I tried one packet the next day, and it was fabulous. The texture is definitely Grade A. If it weren't for the initial "off smell," I would have awarded 5 stars. Yes I will definitely order again!

Charles from Los Altos, CA

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3/16/2016

perfect

kirkor from chatsworth, CA

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Questions and Answers

Q:Is this ready to eat?

This is the fresh liver itself, it has to be cooked. You can find out more information about cooking foie gras on our resource page: https://www.gourmetfoodstore.com/cooking-foie-gras-15160

Q:Has this been "cleaned" of nerves/vessels/grizzle? Is it ready to just slice and sear or is any prep work required?

The lobe is intact, with the veins not removed so prep work will be required.

We do carry a deveined lobe of foie gras: https://www.gourmetfoodstore.com/rougie-whole-lobe-of-fresh-duck-foie-gras-deveined-flash-frozen-grade-a-12492

Product Pricing Per Pound

This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.