Questions and Answers
Q:Can this be used to make french foie gras? I the liver from forced fed ducks?
A:Yes, this is foie gras (fattened duck liver).
Q:If I purchase a fresh whole Lobe, Can I slide it and freeze the slices? So I dont eat it all at once.
A:Sure, the fresh lobe can be portioned and then frozen down.
Q:I want to serve foie gras as an hors d'oeuvre at a party for 40. Does this have to be cooked? How many servings?
A:This is raw, frozen foie gras, and thus is has to be cooked/prepared. One lobe will provide approximately 8-10 servings for hors d'oeuvre.
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A Recipes
A great burger starts with great beef: all-natural, grass-fed beef patties, to be precise. But the secret to this all-star burger recipe is in the thick foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger.
Product Pricing Per Pound
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.
| Sku |
Item description |
Item weight range |
Price per lb |
| 1712601 |
1.2 lb whole lobe |
0.90 lbs. - 1.40 lbs. |
$80.87 $68.74 |
| 1712601 |
1.2 lb whole lobe |
0.90 lbs. - 1.40 lbs. |
$80.87 $68.74 |
| 1712602 |
6 x 1.2 lb whole lobe |
5.50 lbs. - 8.50 lbs. |
$72.79 $64.42 |
| 1712602 |
6 x 1.2 lb whole lobe |
5.50 lbs. - 8.50 lbs. |
$72.79 $64.42 |