Candying, a centuries-old culinary technique, involves preserving the natural beauty and flavor of fruits by covering them with a sweet, glossy coating. This artisanal process has been perfected by International Glaces, a company dedicated to crafting premium candied fruits that grace the tables of gourmands and fine dining establishments worldwide.
International Glaces is renowned for its commitment to quality and traditional methods of candy-making. Their Candied Pears are a testament to their dedication to preserving the authentic flavors and textures of the fruits they use.
Beginning by sourcing the finest pears, known for their exceptional sweetness and juiciness. Each piece is carefully selected and transformed into sophisticated candy slices. A meticulous process IG begins by gently simmering the fruit in a sugar syrup until they achieve the perfect balance of sweetness and texture. This careful approach ensures that every slice is a work of edible art.
Their glossy, jewel-like appearance is as visually captivating as it is delicious. Incredibly versatile, this candied fruit can be enjoyed as a standalone treat, used to decorate cakes and pastries, or incorporated into a variety of sweet and savory dishes.
Elevate your cheese and charcuterie platters by pairing these pear slices with creamy brie or sharp cheddar. Their sweet and slightly tangy flavor provides the perfect balance to savory bites. Add a touch of gourmet flair to your salads by scattering pear slices over mixed greens with candied nuts and a light vinaigrette.
Whether enjoyed on their own or used to enhance a variety of dishes, these candied pear slices are a luxurious addition to any culinary experience.