French Pitted Black OlivesSweet and ripe black olives are perfect for a tapenade, added to salads or tossed into pasta sauces to give texture and flavor, and even delicious just simply tossed with a good fine olive oil and some sea salt for a snack to pair with a cocktail. No need to worry about those pesky pits!Ingredients: black olives, water, salt, lactic acid, ferrous gluconateAvailability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service. Types of Condiments: Olives and Olive SpreadsOrigin: France