Olives and Olive Spreads

Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!

Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil

Fleshy and firm, these large and meaty olives with just the right amount of piquancy are perfect for an appetizer or antipasto.

A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!

These Spanish Cuquillo olives with oregano are a rare and delicious treat!

Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!

Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

Arguably one of the most famous and flavorful of French green olives…well let you be the judge of these Picholines

Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.

Sweet and meaty pitted black olives are perfect for tapenades, salads or tossed into pasta sauces.

Aromatic and meaty oil cured olives bathed in oil with herbes de Provence, no bitterness and perfect for appetizers and snacks.

With a soft texture and a briny, almost nutty flavor, our black Aragon olives make an excellent addition to any kitchen pantry.

These beautiful black olives from France are as tasty as they are versatile

Large, meaty black olives from Italy, best enjoyed in antipasto platters, olive assortments and salads

This shiny purple olive is rich and fruity, with a distinct smoky flavor, meaty and delicious.

Tender green olives from Abruzzo are mixed with bright lemon oil and slices of fresh lemon.

Large, firm, and delightfully tasty, our Hojiblanca olives are a great addition to your next charcuterie board or appetizer tray.

A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!

Buttery green olives and briny anchovies make this classic Spanish combination a universal favorite!

The largest olive in Spain, the Gordal, gives you more of what you love!

Offering a rich, briny flavor and a striking color, these purple olives make a delightful addition to a wide range of dishes.

These olives are a true Spanish treasure, offering bold, complex flavors and a meaty bite.

Bursting with rich, briny flavor, these olives are pitted and ready to add to anything from tagines and salads to couscous and more!