Asian Ingredients from the United States

Perhaps the world's best rice vinegar, made with pesticide-free rice, proprietary sake, and carefully aged 8 months.

A critical component to so many great dishes, Akazu vinegar provides rich umami flavor with slightly sweet undertones.

A low-wheat option, Tamari soy sauce perfect for cooking and adding depth and brightness to dishes.

The deeply rich and nutty taste of this premium black sesame paste is perfect for both sweet and savory culinary application.

This well-balanced soy sauce boasts layer after layer of flavor, achieving an overarching harmony of taste that will enhance every dish.

Gently smoked over cherry wood, this specialty shoyu boasts a deep umami-rich flavor.

A richly flavored and textured paste to add flavor to soups, rice and noodle dishes, or use in traditional cuisine.

A rare, gorgeously-colored and unique artisan Japanese Sweet Potato vinegar, flavored with honey.

This organic soy sauce delivers big flavor, and what’s more, it’s traditionally brewed using locally grown soybeans, wheat, and salt.

This purple sweet potato vinegar from Iio Jozo is slightly earthy on the nose and the palate, punctuated by a balancing tartness.

A rich and luscious paste from golden sesame seeds grown in Japan and roasted to perfection in ceramic mills.

A sweet and mild pure rice Vinegar from Japan, made by a 125-year old brewery.

Spicy and complex with a citrusy brightness, thanks to Yuzu, you’ll love the unique flavor this spice adds to your dishes.

Golden both in color and flavor, you’ll love the rich aroma and fresh nutty flavor of this gourmet sesame seed oil.

Nutty with a light fruity aroma, this white sesame oil is bursting with flavor.

Crunchy and savory you’ll love how easy it is to enhance your meals with these roasted black sesame seeds!

The perfect salty, crunchy topping for everything from salads and rice to pasta or grilled vegetables!

Plump seeds of roasted goodness, these are a must-have addition to any kitchen pantry.