Pasta

A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.

A premium durum-wheat pasta from Southern Italy that was originally made with knitting needles.

Have a delicious dish of gluten-free pasta without sacrificing neither taste nor texture. These cook perfectly al dente.

A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.

Cooks al dente, with the texture and flavor of a classic Italian pasta!

Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.

Quicker than dried pasta and arguably much fresher in flavor and texture, these hearty noodles are the perfect base for meaty ragu and rich, creamy cheeses.

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.

A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.

This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape.

A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.

This hearty and filling classic Pasta Fagioli mix comes with short pasta, pre-cooked Bruni beans and a blend of spices. Just add water!

Filled to the brim with a luxurious flavor-packed lobster filling, these little pillows of perfection lend themselves to a wide range of flavor pairings.

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with bright saffron.

Now, easier than ever to enjoy, try our delightful fresh-frozen Spaghette alla chitarra today!

A brightly colorful Italian short pasta resembling leaves that will instantly brighten your weekly pasta night.

A pretty little rosette-shaped Italian pasta flavored with tomato, spinach and beet for a bright color.

A classic traditional long and flat Italian pasta enriched with flavorful arugula - perfect for a hearty Bolognese.

A ready-to-cook mix of short pasta, pre-cooked Bruni beans, champignon and porcini mushrooms and spices to create the flavorful Pasta Fagioli dish.

Wider than Spaghetti yet more delicate than Fettuccine, Linguine is the perfect balance of size and texture. Sold in 15 pound cases.

A delightful combination of tender Bartletts and savory sharp cheeses our artisan stuffed ravioli offers a singularly delicious eating experience.

Fettuccine’s hefty proportions make it a universal favorite among pasta lovers, and the perfect choice for cream-based sauces and bold flavors.

A large, broad pasta, Paccheri is perfect for hearty ragouts and bolognese! Artisan, small-batch and bronze-dyed.

This faublous egg pasta with long, luxurious ribbons of flat pappardelle made in an authentic Italian way.

If you think you’re familiar with every pasta shape in the book, chances are, this will surprise you! Perfect for seafood and shellfish sauce.

Long and thin, Tagliolini pasta is a mix between tagliatelle and spaguetti.

Made in the traditional Italian method, our potato gnocchi is carefully crafted using only the best quality ingredients.

The perfect ratio of rich, creamy ricotta and fresh spinach pack the interior of this delicate ravioli pasta, lending themselves to a wide range of flavor pairings and culinary preparations.