Spanish Pantry Items

This grab-sized log of dried figs with almonds is a great snack, dessert or cheese plate accompaniment

An authentic fruit cake from Spain, made with highest quality apricots and almonds

Pickled green peppers from Spain, with mild flavor, yellow-green color and endless uses in recipes.

Spanish butter-beans with smooth texture and savory taste, a great addition to chilies and paellas

Traditional Spanish Fig and Almond cake in a grab-sized bar packed with nutritious fiber and energy

Crunchy potato chips coated in velvety chocolate layers, giving a delicious bite every time

A delicious sweet almond from Spain, perfect as a snack or served along other Spanish favorites.

A Spanish-style healthy treat coated in chocolate, ideal sized for bringing outside the house

Spanish baby artichoke hearts in a quaint little jar, with added sweetness of sugar

Delicious and gluten-free bonbons of almonds and Tunisian dates with a decadent coating of dark chocolate

Great served on cheese, salads or desserts, this walnut-infused dried plum comes in a grab-and-go sized log

Prepare a classic Spanish paella with this perfect and authentic paella rice.

A sweet and rich all-natural snack of sun-dried Spanish figs pressed with meaty almonds and bittersweet Belgian chocolate chips.

The hearty and complex taste of Raf tomatoes give this soup deep umami flavors while the addition of bread adds body to this Spanish classic.

A grab-sized log of dried apricot with Marcona almonds; great as a snack, dessert or cheese plate accompaniment

Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives

Hearty olive oil crackers with sun-dried tomatoes, garlic, and onion.

Slice this grab-sized log into pieces and enjoy sweet, crunchy flavors of date and almonds with your cheese

This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.

Vialone Nano rice with small, plump, pearly grains, highly absorbent and great for making creamy risotto dishes

Sweet and crunchy sugared peanuts with an addictively caramelized flavor are the ultimate ice cream topping.

Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.

Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor

A round and plump absorbent short-grain rice perfect for many Mediterranean dishes like the classic Spanish Paella.

A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.

Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.

Crispy charred artichoke halves, grilled in herbs and spices for added flavor

Hearty crackers blended with fine Spanish cured cheese are an addictive combination – and the perfect partner to your canapes and cheese boards.