Prosciutto Di Parma Boneless

from Italy by Pio Tosini

Item description	Temp	Price per LB*	Price*	Qty	Sku
14 lbs	chilled	$40.36	$565.04		2008601

Prosciutto Di Parma Boneless

Widely acknowledged to be one of the best in the market, this whole prosciutto ham is truly a delicacy. While most whole prosciutto hams must age for at least 400 days, Pio Tosini goes the extra mile and ages theirs 500. Born in Langhirano, a beautiful Italian mountain town about 20 kms East of Parma, Pio Tosini prosciutto has nothing to envy it's neighbor. Hand salted twice, and carefully hand-squeezed to remove all the blood, all that remains is a pure ham, left to rest for six months before hung to cure from wooden beams. The final product is stamped with the number of the farmer who bred the pigs and the curer, and each ham can be traced back to origin. The resulting ham is sweet and, in our opinion, one of the best options for boneless Prosciutto di Parma online.
Ingredients: Pork leg, salt.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Smoked/Cured Meats: Prosciutto
Origin: Italy

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Questions and Answers

Q:How long will will this ham last in my refrigerator once I start slicing pieces from it/

A:Properly stored in your refrigerator, a whole prosciutto can keep 6 to 9 months.

Product Pricing Per Pound

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