Cured Meats from Italy

A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust

A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

Satin-finished stainless steel and a gorgeous, hand-finished Rosewood handle.

A superb, extra-aged whole leg of Prosciutto from Pio Tosini.

This superb Prosciutto is expertly salted, air-cured and dried for 16 months.

A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.

A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.

A delicate, silky soft and delicious cold cut from Italy, Mortadella with Pistachios is delicious for a gourmet sandwich.

A traditional spicy Italian salame from Italy, seasoned with spices, and gluten-free!

Expertly seasoned with a secret mix of herbs and spices, this salami is studded with chunky fine fat that melts upon the palate.

Thinly sliced, rosy-red sheets of salty Prosciutto Crudo di Parma, perfect for an authentic Italian antipasto.

An incredibly delicate Prosciutto ham aged for at least 500 days.

A succulent Italian pork loin wrapped in bacon and thinly sliced.

An all-natural premium Italian Mortadella imported from Italy, free of nitrites, GMOs, or antibiotics.

A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.

An authentic, PDO Italian Prosciutto di Parma aged for over a year in cellars on the banks of the Parma river.

A delicate and sweet Italian salami from Parma, made following ancient recipes and traditional techniques.