East Meadow Cheddar

This mild cheddar cheese is one of the most approachable among Plymouth’s sterling lineup of raw milk cheese. Friendly and easygoing, just like its namesake, it’s aged for 60 days until it reaches the perfect balance of buttery, sweet cream flavors. Smooth, sliceable, and a great melter, this all-purpose cheddar is sure to be a favorite.

Plymouth Artisan Cheeses, founded in 1890, holds a venerated place in American cheese-making history. Nestled in the Green Mountains of Vermont, this artisanal dairy has been a custodian of time-honored traditions, producing cheeses that reflect the region and its commitment to excellence.

Formerly known as East Meadow Cheddar, this cheese has undergone a transformation, emerging with a new identity that pays homage to Farmer Fred: local legend and resident farm educator at Plymouth. The renaming serves as a tribute to the hands that nurture the land and the cows that graze in East Meadow, contributing to the exceptional milk that forms the heart of this cheese.