A soft-ripened cheese made from cow’s milk, Foxglove offers an unforgettable eating experience. Aged until soft and velvety, its slightly tangy profile is punctuated by notes of earthy flavor. For the cheese lover who favors assertive tastes, like those found in Epoisses, Foxglove is sure to hit the spot.
Creamy and complex, its luxurious texture and sophisticated profile offer something for all. Considered a ‘stinky’ cheese, Foxglove’s aromatic quality is created through a traditional mixture of beer, salt, and yeast. Washed in this cocktail of cultures, the finished wheel develops a distinctive orange-colored rind. Aged four to twelve weeks: this delicious cheese is considered ready when it’s paste is soft and almost scoopable.
A delightful addition to the cheeseboard, Foxglove is a must-have when entertaining. Delicate and refined, this artisan cheese lives up to its floral namesake. Pairing well with a variety of accompaniments, try classic pairings like fresh fruit, crusty baguettes, and roasted nuts. To drink: we recommend something crisp and light-bodied, like a cider or a Sauvignon Blanc.
Tulip Tree makes all their artisan cheeses by hand, using vegetarian-friendly rennet. Their milk is sourced from Country Meadows Farm, a sixth-generation dairy situated in the verdant countryside of northeast Indiana. Be sure to try each of their delicious cheeses. Available right here, on the Gourmet Food Store website!