Prosciutto and Goat Cheese Frittata Recipe

Prosciutto and Goat Cheese Frittata Recipe

• 4 large eggs
• 1 cup whole milk + 3 tablespoons
• 2 ½ tablespoons parsley, chopped
• ½ tsp. salt
• ¼ tsp. freshly ground black pepper
• 3 tbsp. extra virgin olive oil
• ¾ cup red onion, chopped
• 4 and ½ cups spinach, chopped
• 9 slices Prosciutto ham cut into strips about ½ inch wide
• 8 oz. soft fresh goat cheese like Capricho de Cabra, cubed

1. Beat eggs and milk together in a bowl until smooth and well mixed. Add parsley, salt and pepper. Set aside
2. Heat olive oil in 10-inch frying pan over medium heat. Add the red onion and sautee about 3 to 4 minutes or until soft.
3. Add the onions to the eggs with the spinach, Serrano ham and goat cheese, mix gently
4. Add 1 tablespoon olive oil into the pan where you cooked the onion and add pour the frittata mixture, cover with a lid and cook on medium heat until the egg mixture is completely set in the center, about 15 a 18 minutes. If it gets too brown in the base, lower the heat to minimum.
5. Serve with a fresh baby greens salad.