Tipsy Cow Beef and Brandy Dry Salami

Inspired by the flavors of the Armagnac region of Gascony France, this delightful salami from Red Bear Provisions offers a sensational blend of aromatic flavors you’re sure to love. While traditionally French salamis are composed of pork, Red Bear took a different approach, creating their rich and savory creation from 100% vegetarian fed Angus beef. Bursting with an array of complex and nuanced tastes, their premium beef salami is highlighted by the faint flavor and aroma of brandy, giving delicious meaning to its facetious moniker, Tipsy Cow salami. Masterfully seasoned with a proprietary blend of spices and lightly smoked with a selection of hand-chosen specialty hardwoods, this all-beef salami boasts layer upon layer of flavor. Dried for several weeks until it achieves just the right levels of flavor and its signature shade of deep red, Tipsy Cow salami from Red Bear Provisions is sure to become your new favorite.

Available in delicate 6-ounce ‘chubs,’ these relatively thin rolls of salami are shaped so they are easy to slice at home. Get beautifully thin slivers or a perfectly uniform dice to throw into recipes for a kick of savory flavor. Merging a host of intense flavors into one beautiful taste, this salami is great in a wide range of gastronomic pursuits. Throw into soups and stews for added flavor, garnish nachos and pizzas, or add it to your next cheese or charcuterie grazing plate. With limitless possibilities and singularly delightful taste, we know you’re going to love everything about this all-beef salami from Red Bear Provisions.