Frozen Foie Gras
Frozen foie gras – is a convenient way to enjoy this buttery delicacy. Harvested when warm and then immediately frozen at low temperatures, preserving the freshness, texture, and integrity of foie gras, this product is perfect to keep in the freezer for special occasions!
When it comes to frozen foie gras, quality is key. We only source our products from trusted suppliers like Rougie who adhere to the highest standards of animal welfare and ethical farming practices. Our frozen foie gras is made from duck livers fed on a natural diet without any hormones or antibiotics.
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Duck Foie Gras Morsels
from Canada
by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
Flash Frozen Sliced Duck Foie Gras
from Canada
by Markys
Our flash-frozen duck Foie Gras is portioned into individual servings, which are vacuum-packed singly so you can thaw only one or all of them!
Benefits of Frozen Foie Gras
One of the main benefits of frozen foie gras is that it can be stored for a long time without losing its flavor or texture. When properly stored in the freezer, frozen foie gras can last for up to 2 years. Our frozen foie gras products are harvested when warm and then rapidly frozen at low temperatures, a process known as IQS. This makes it a convenient ingredient to have on hand for those special occasions when you want to impress your guests with a decadent dish.
Defrosting frozen foie gras
It’s simple! The key is to thaw it slowly, rather than in the microwave, place it in the refrigerator overnight before cooking. This will ensure that the foie gras is safely and evenly thawed and ready to be cooked to perfection by the next day. If you're short of time, you can also thaw frozen foie gras in running cold water but be sure to use this method only if you're cooking the foie gras immediately afterward.
Cooking Frozen Foie Gras
When it comes to cooking frozen foie gras, there are several techniques you can use. One popular method is to sear the foie gras in a hot pan until it's browned on both sides. This will create a crispy exterior while leaving the interior tender and moist. Another option is to poach the foie gras in a flavorful liquid such as port wine or balsamic vinegar. This will infuse the foie gras with a rich, complex flavor that pairs well with sweet or savory dishes.
We usually recommend you use frozen foie for more elaborate preparations such as pates, rilletes, torchons, and other similar dishes. However, individually quick frozen slices and medallions of foie gras are perfect to sear and serve! Need a recipe? Discover great ones here.
Price of Frozen Foie Gras
Frozen foie gras price can vary depending on the quality and quantity of the product. Our online shop offers a range of products at competitive prices. Whether you're looking for a small pack of frozen foie gras slices or a larger lobe for a special event, we have you covered.
If you're looking to buy frozen foie gras, you've come to the right place. At Gourmet Food Store we offer a wide selection of flash frozen foie gras slices, lobes, and morsels that are perfect for cooking from frozen. Convenient and delicious!
Frozen Foie Gras Questions And Answers