Saucisson à l’ail Garlic Sausage

Our Saucisson à l’ail is second to none! Made from a combination of only the choicest cuts of pork and freshly roasted garlic, this fully cooked sausage boasts a bold and complex flavor profile. The ideal addition to any good charcuterie board or tasting menu, this classic French sausage is one of our favorites, and we’re certain, once you try it, it will be yours too.

We source our Saucisson à l’ail from one of America's premier producers of classic French patés and mousses, Fabrique Delices. At the forefront of the paté industry since 1985, Fabrique has managed to hold its position as one of the foremost manufacturers of artisan cured meats thanks to its two core tenants. These keystone philosophies consist of producing products with outstanding and consistent quality while offering a unique and eye-catching presentation. The successful merging of these two qualities has earned Fabrique Delices the worldwide regard and admiration of chefs and foodies from all around the globe. Be sure to try their excellent Saucisson à l’ail and all our other gourmet offerings from Fabrique Delices for a taste of true luxury.

Made from a masterfully blended combination of prize pork cuts coarsely ground and seasoned with both fresh and roasted garlic. This delightful union of ingredients provides a surprisingly complex flavor profile you’ll find yourself reaching for again and again. Simple yet flavorful, our Saucisson à l’ail can be used in a wide variety of ways. Slice thin and fan out for presentation in you're next cheese or charcuterie board, dice roughly and add to stews and soups, or garnish pizzas, nachos, and casseroles, with this singularly delicious French cured meat.