Shrimp and Smoked Salmon Fish Sandwich Recipe

Shrimp and Smoked Salmon Fish Sandwich Recipe

• 16 large shrimp, peeled and cleaned.
• 8 oz smoked salmon, sliced into ¼ inch pieces.
• 2 tablespoons chopped dill
• 4 sticks of celery, chopped into small pieces
• 1 tablespoon yellow mustard
• ½ cup sour cream
• 1 cup mayonnaise
• 1 teaspoon fresh lemon juice
• Salt and pepper
• 4 large Italian sub rolls or hot dog buns

1. Fill a sauté pan with 1 inch of water and bring it to a boil. Drop in the shrimp and cook them on each side for about 2 minutes, until they turn pink and firm.
2. Remove the shrimp and shock them in a bowl of ice water for about 2 minutes.
3. Remove the shrimp, cut off the tails, and then chop into small quarter-inch pieces before placing them in a bowl. Add all remaining ingredients to the bowl and mix.
4. Scoop the shrimp and smoked salmon mixture into your rolls and serve.