Smoked Alligator Andouille Sausage

Our alligator Andouille sausage is a tantalizing combination of flavors you’re sure to love. Made from a combination of lean alligator and fatty pork these meats are coarsely ground before being carefully incorporated along with a flavorsome mix of aromatics including garlic, pepper, onions, and a secret combination of spices. Smoked twice, once before it’s in the casings and again afterward, this Andouille boasts a deep and complex flavor profile that lends itself to a wide range of savory fare.

An essential element in traditional Gumbo and Jambalaya preparations, our alligator Andouille is capable of so much more. A versatile ingredient, the culinary possibilities of this sausage are nearly limitless. Because it’s pre-cooked, you can simply take it out of the fridge and slice it, making it a great addition to a cheese or charcuterie board. Boiled, baked, roasted, or fried, add our Andouille to stews and soups, or serve with rice or pasta-based dishes for a hearty warming meal everyone’s sure to enjoy.

Our alligator Andouille sausage is sourced from Broadleaf, one of the foremost global purveyors of specialty and exotic meats. Dedicated to procuring one of the largest assortments of high-quality unique meats from around the world, one bite of sausage from Broadleaf is enough to make their dedication to the quality of their products clear. Browse through their complete selection of specialty meats today for a taste of something truly remarkable! Each package of this delightful sausage weighs in at approximately one pound and contains four links. Available for order singly or in bulk packs of 10, get exactly the right amount of this gourmet sausage to meet all your culinary needs.