Salame Piccante - SlicedIngredients: Pork, sea salt, red wine, smoked hot paprika, dextrose, garlic, anise, celery powder, cayenne, lactic acid starter culture, water.Storage: Keep refrigerated.Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Smoked/Cured Meats: Salami and Dry Sausage, Sliced MeatsOrigin: United States