Fermin
Fermin is a family-run business located in Salamanca, Spain that specialized in all delicious Spanish charcuterie. Using traditional curing techniques and top-of-the-line ingredients like Iberico pork, they create exquisite cured pork products. Their spectacular product line, adherence to traditional methods and commitment to quality made them the first Iberico pork producer approved by the USDA to sell their products in the United States. Today, they supply a range of fantastic Spanish cured products including dry cured ham and salamis in various sizes and preparations, putting them "a cut above" other cured pork suppliers.
Spanish Product Categories
29 - 46 of 46 products
Iberico Pork Chorizo Sausage, Spicy
from Spain
by Fermin
Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings
5(1 review)
Iberico Pork Bacon - Sliced
from Spain
by Fermin
A gorgeously marbled, succulent bacon from Spanish Iberico pigs in beautiful thick slices.
Panceta Iberico Smoked - Sliced
from Spain
by Fermin
Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.
Panceta Iberico Smoked - Slab
from Spain
by Fermin
2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.
Jamonera Clamp / Holder
from Spain
by Fermin
There’s only one true way to enjoy the famed Jamon Iberico, and there’s only one proper way to slice it. With a Jamonera!
Fermin Questions And Answers