Pancetta Iberico de Bellota - Belly Rind-On Photo [1]

Panceta Iberico de Bellota - Belly Rind-On

Name: Panceta Iberico de Bellota - Belly Rind-On
Brand: Fermin
SKU: 20187
Price: 182.30 USD
Availability: OutOfStock
Rating: 5.000 (1 reviews)

from Spain by Fermin

51 reviews

Item description	Temp	Price per LB*	Price*	Qty	Sku
10 lbs	chilled	$18.23	$182.30		2018701

Panceta Iberico de Bellota - Belly Rind-On

Winner of the 2012 Specialty Food Association Gold award, Fermin's mouthwatering Panceta from acorn-fed Iberico pigs is just melt-in-the-mouth good. A slab cut from the belly of the Iberico Pata Negra pig, the famous Spanish breed of pig with incredible amounts of creamy intramuscular fat, this panceta is hickory-smoked for 4 weeks. The flavor is nutty, thanks to the diet rich in acorns, and luxuriously smooth. Cooks to crispy perfection!
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Smoked/Cured Meats: Bacon, Jamon Iberico - Pata Negra, Pancetta
Origin: Spain

Product Reviews

51 reviews

1/18/2019

No complaints but i could not tell this belly to be any different tasting than any others i have tried. Just tastes like pork belly.

Suzanne from Milford, TX

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Questions and Answers

Panceta Iberico de Bellota - Belly Rind-On Recipes

Beautiful pan-seared scallops paired with flavorful mushroom and bacon saute, served with a colorful lentil salad. Hearty enough for the colder months, you can make a lighter version of this recipe by serving the scallops with just the lentil salad in the summer.

Product Pricing Per Pound

This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.