Traditional Crackers with Parmesan Cheese and Olive Oil, Vegetarian
Handmade with Spanish extra virgin olive oil and Parmesan cheese, these crackers offer bold, savory flavor and an addictive crunch. The perfect addition to your next cheese plate, antipasto platter, or charcuterie board, these limited addition cheese crackers from Paul and Pippa will have you looking for new ways to serve them. Providing a rich umami flavor profile, we love pairing them with soft, rich cheeses like Brie, Camembert, or even a generous dollop of creme fraiche!
Our unique range of crackers and savory biscuits from Paul and Pippa; was developed to allow one ingredient in each recipe to take center stage. Zesty limes, young tender carrots, and sun-ripened tomatoes, nowhere do the star ingredients shine as brightly as in these Parmesan Cheese and Olive Oil biscuits. The deep savory flavor of real Parmesan allows it to go with a wide range of pairings and flavor profiles, and its complexity and nuance make it more than just a base for toppings or another addition to your next charcuterie board. Try these tempting crackers today and enjoy all the excellent flavor and texture our gourmet crackers have to offer.
Hand-made using only the best locally sourced ingredients the Paul and Pippa brand has created a name for itself by creating crackers, cookies, and biscuits, that specifically embody the taste of the Mediterranean. Using ingredients sourced from Spain and the surrounding areas each one has a unique flavor profile that shows off the tastes of Spain in the best way possible. From sun-ripened tomato crackers to smoked salt and truffle, you’ll love each sensational product from Paul and Pippa of Barcelona.
Ingredients: Wheat flour, Parmesan DO cheese (18%), olive oil (14%), vegetable fiber, sugar, salt and dextrose.
May contain traces of coconut, nuts, milk and eggs.
Storage: Store in a cool, dry place.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Pantry Categories:
Crackers and Bread
Origin:
Spain
Questions and Answers