Escargot Achatine a la Bourguignonne - Frozen

Name: Escargot Achatine a la Bourguignonne - Frozen
Brand: Terroirs d'Antan
SKU: 33007
Price: 15.53 USD
Availability: InStock
Rating: 4.286 (7 reviews)

from France by Terroirs d'Antan

4.37 reviews

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
3.5 oz (12 count)	frozen	$15.53	$15.53		3300701
10 x 3.5 oz (12 count)	frozen	$13.99	$139.90		3300702

Escargot Achatine a la Bourguignonne - Frozen

A timeless French delicacy, with none of the mess and fuss. The tender escargot meat is sautéed with butter, fresh parsley and garlic, and then stuffed back into the shells for a classic bistro appetizer presentation. Pop in the oven to warm, and serve with toasted baguette to soak up the flavors.

Ingredients: Achatines (Achatina Fullica) snails, butter, parsley, garlic, shallots, salt, pepper.
Storage: frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Pantry Categories: Escargot
Origin: France

Product Reviews

4.37 reviews

11/21/2024

Perfect, as good as I expected

Cesar from Chandler, AZ

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11/26/2021

Not bad, but prefer the other ones

Jocelyne from Colorado Springs, CO

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4/13/2021

I purchased this and the escargot helix to see if one tasted better than another. I personally enjoyed them both whereas other members in my family preferred one over the other with no real reason why. You won’t go wrong with the flavor and seasoning in these. They are delicious, fun to eat in a group, and very easy to prepare!

Celia from Hayward, CA

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10/5/2020

Very Good and looks good when served too. :>)

Eric from Tallahassee, FL

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5/18/2020

Very Nice !!

Thomas from Waterford, MI

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Questions and Answers

Q:What is the difference between this and the Escargot Helix a la Bourguignonne?

A:These are different types of snails. The Helix escargot tends to be more plump and tender than Achatine, but both are savory in taste and good sources of protein.

Q:Do these come with the shells?

A:Yes, these escargots come in the shells.