Also called the Butcher's Tenderloin, the Hanging Tender is known as the pillar of the diaphragm, hanging right below the kidneys of the animal. Comprised of two smaller muscles bound together by a membrane, we send you the whole thing so you can easily cut, separate and trim into two perfectly beefy hanging tender steaks that will be the star of your tacos and fajitas!
All Wagyu beef is famous for its melt-in-your-mouth tenderness and extraordinary flavor. With a Marble Score of 3, you are rewarded with prized Kobe marbling throughout the entire cut, so you get a Wagyu hanger steak with an added boost of buttery flavor and supreme tenderness.
To cut the tenders into four hanging tender steaks, remove the silver skin the runs along the length of each tender. This hanger steak for sale can be cooked to medium or medium rare on the grill or in a dry cast iron skillet. Cut against the grain. Season with salt, pepper, and your favorite sauce.
- Generously marbled for a rich flavor
- Hormone and Antibiotic free
- High in Omegas 3 - 6
- Easy to prepare
- Free range, grain fed cattle bred in Australia
Australia is one of the largest Wagyu beef producers in the world. Our wagyu comes from same breeds used to produce coveted Japanese Kobe, raised first on mother’s milk, then free grazing on the open pastures of Australia, finally finished with a minimum of 300 days on grain to ensure that succulent tenderness..
Wagyu hanger steak will arrive chilled in a vacuum sealed bag. To defrost, thaw overnight in the refrigerator and use within 3 days.