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Wagyu Beef New York Strip Steak MS5 - Cut To Order

from Australia by Broadleaf
Item description Temp Price per LB* Price* Qty Sku
13 lbs, 1 1/2-inch steaks chilled $52.66 $684.58 2014004
13 lbs, 1 1/4-inch steaks chilled $52.66 $684.58 2014003
13 lbs, 1 3/4-inch steaks chilled $52.66 $684.58 2014005
13 lbs, 1-inch steaks chilled $52.66 $684.58 2014002
13 lbs, 2-inch steaks chilled $52.66 $684.58 2014006
13 lbs, 3/4-inch steaks chilled $52.66 $684.58 2014001

Wagyu Beef New York Strip Steak MS5 - Cut To Order

One of the most popular restaurant steaks, these center-cut Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Our Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan, finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Our Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef to international standards. Each of the valuable prime cuts are then specially sorted using the Aaco Wagyu Grading System.  Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality. NOTE:There is a 3-4 business day lead time prior to these steaks shipping once ordered.
Marble Score: 5
Availability: Usually ships within 4 business days. Product is perishable and must ship via Overnight service.
Cuts: NY Strip
Whole or Cut: Cut To Order
Marble Scores and Grades: Marble Score 5 - 6
Origin: Australian

Product Reviews

6/22/2016
very tender and flavorful
Thao from New York, NY

Questions and Answers

Wagyu Beef New York Strip Steak MS5 - Cut To Order Recipes

Top Sirloin Roast With Herb Crust Recipe
Top Sirloin Roast With Herb Crust Recipe
Juicy, incredibly tender and absolutely mouthwatering, our top sirloin roast recipe is one that will become your go-to for a healthy weeknight dinner. Topped with a herb crust that combines aromatic herbs, and paired with a healthy vegetable medley, it's an all-season favorite.

Product Pricing Per Pound

This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.

Sku Item description Item weight range Price per lb
2014004 13 lbs, 1 1/2-inch steaks 11.50 lbs. - 14.50 lbs. $52.66
2014004 13 lbs, 1 1/2-inch steaks 11.50 lbs. - 14.50 lbs. $52.66
2014003 13 lbs, 1 1/4-inch steaks 11.50 lbs. - 14.50 lbs. $52.66
2014003 13 lbs, 1 1/4-inch steaks 11.50 lbs. - 14.50 lbs. $52.66
2014005 13 lbs, 1 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $52.66
2014005 13 lbs, 1 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $52.66
2014002 13 lbs, 1-inch steaks 11.50 lbs. - 14.50 lbs. $52.66
2014002 13 lbs, 1-inch steaks 11.50 lbs. - 14.50 lbs. $52.66
2014006 13 lbs, 2-inch steaks 11.50 lbs. - 14.50 lbs. $52.66
2014006 13 lbs, 2-inch steaks 11.50 lbs. - 14.50 lbs. $52.66
2014001 13 lbs, 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $52.66
2014001 13 lbs, 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $52.66
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