Wagyu Beef Kabob Meat, Diced

For an easy meal, everyone’s sure to love, try our succulent Wagyu beef kebabs from Australia’s premiere meat purveyor, Broadleaf. Quick and easy to prepare our Wagyu kebabs are one of our most versatile cuts. Pairing well with almost any flavor profile, the gastronomic possibilities of beef kebabs are virtually endless!

Conveniently pre-trimmed into cubes ready to be skewered and grilled, our kebabs give you the time and freedom to get creative in the kitchen and let your palate wander to new places! Sold in 10-pound packs, this is an ideal option when hosting a crowd, catering a party, or simply enough for several separate meals.

While marinating your kebabs is a great way to permeate your meat with bold flavor, starting with our well-marbled Wagyu means you don’t have to marinate in order to achieve tenderness. Saving you time and preparation, and making kebabs a weeknight go-to for the well-intentioned but disorganized cook.

Broadleaf obtains their Wagyu from Australian ranches, specializing in the time-honored traditions of Japanese cattle rearing. The results are some of the best Wagyu beef anywhere in the world. Adhering to the strict methods of Japanese feed rationing and never administering any hormones or additives, try our Wagyu beef kebabs for a truly sensational dining experience!