Wagyu Beef Brisket, 5 Rib, Deckle Off, MS3

Our Wagyu Brisket from Sanchoku is some of the finest beef available in the world. Carefully cut to exactly meet NAMP guidelines, each brisket boasts a generous fat cap that slowly melts into the meat throughout the cooking process and aids in moisture retention, adding to the amazing flavor of this excellent meat!

Individually weighed and hand-sorted to ensure you always receive the highest quality. Our cuts are carefully checked to maintain a consistency in weight, width, and size, unequaled by other purveyors. It’s this attention to detail that makes our Wagyu a true global luxury product. Perfect for long slow cooking methods, you’re going to want to break out the smoker for this one.

Wagyu brisket, with its abundance of intramuscular fat and consistent marbling, adds flavor and a meltingly soft texture untouched by other forms of generic beef. The secret weapon of barbecue champions and the gourmand’s delight, Wagyu brisket has the double advantage of being a fantastic quality meat and having that extra fat it’s so famous for. The heavy marbling throughout is especially advantageous to a cut like brisket, as it helps to counteract some of the drying issues commonly encountered when cooking these large portions of meat.

We source all our Wagyu from Australia’s finest meat purveyor, Sanchoku. One of the largest Wagyu beef producers in the world, Sanchoku, raises cattle descended from the same breeds used to produce the coveted Japanese Kobe beef. Raised first on their mother’s milk, then allowed to graze and roam freely throughout the vast Australian bush, our Wagyu is finished for a minimum of 300 days on grain to ensure maximum marbling and superior tenderness. With every element of their lives carefully curated, from birth till harvest, these Australian Wagyu cattle render some of the tastiest meat in the world! Try them for yourself today and taste the Wagyu difference!