Wagyu Brisket and Ribs

Our selection of Wagyu beef brisket and ribs is second to none. From brisket flats and deckles to short ribs and pastrami, we have all manner of cuts, all sourced from premium Wagyu beef. Widely considered the best beef in the world, Wagyu provides bold, savory flavor and a luxurious buttery texture. A favorite of world-class chefs and pitmasters, up your grill game and make all your favorite dishes even better by using premium Wagyu Beef!

Wagyu Brisket

Australian Wagyu brisket is a premium cut prized for its marbling and rich flavor, and this brisket benefits from their breeding and rearing practices. The marbling in Australian Wagyu brisket contributes to its tender, melt-in-your-mouth texture, making it a favorite BBQ lovers.

The brisket's flavor is deep and robust, with a buttery richness that elevates any dish it’s used in. It's well-suited for slow cooking methods like smoking or braising, where the fat has time to render, infusing the meat with intense, juicy flavors. Whether served in traditional BBQ style, sliced thin for sandwiches, or as a centerpiece for an elegant dinner, this is a must-try. Its versatility and unmatched quality make it an exceptional choice for anyone looking to indulge in gourmet beef.

Smoked or braised, roasted or stewed, the key to cooking brisket is to approach it with patience. Low, slow cooking methods yield fall-off-the-bone tender results and offer some of the most delicious dishes.

Wagyu Ribs

Beef ribs are cuts of meat that come from the rib section of a cow, located between the chuck (shoulder) and the loin (lower back).These particular ribs are cut from Wagyu cattle, renowned for their intricate marbling. The fat melts during cooking, infusing the ribs with a buttery richness that is hard to match.

Wagyu beef ribs are versatile and can be prepared using various cooking methods. They are well-suited for slow cooking, which allows the fat to render perfectly and the meat to become succulent and tender. Whether smoked low and slow for hours, braised until the meat falls off the bone, or grilled to perfection, these ribs are worth the effort!

Pricing

When it comes to Wagyu brisket and ribs, the price tag per pound is a reflection of the exceptional quality and care that goes into producing these cuts. Australian Wagyu brisket and ribs are priced higher than your typical supermarket brisket, and for good reason. The marbling, tenderness, and rich flavor are unmatched, offering a taste that’s truly indulgent and shows in every delivery we send out from our store. .

Compared to other Wagyu cuts like ribeye or tenderloin, brisket and ribs are often slightly more approachable in price. They offer a unique value, delivering that melt-in-your-mouth experience without reaching the heights of more premium Wagyu cuts for sale. 

When compared to regular prime beef, Wagyu’s pricing stands out, and it’s not just about the breed—it’s about the whole process. From the cattle’s diet to their stress-free environment, every detail is designed to enhance the quality of the beef you buy and giving you a great shopping experience. Ordering Wagyu brisket and ribs online means considering factors like grade and cut, and there's a cut available for every budget!

Australian Wagyu Beef

Field raised, on their mother’s milk, our Wagyu cattle are finished for a minimum of 360 days on a strict diet of white corn silage and molasses, similar to Japanese Kobe or American Wagyu. Fed up to three times a day and provided with a stress-free environment, this lifestyle and diet, along with some truly amazing genetics, work in tandem to produce beef with a high ratio of fat to meat and a generous and even marbling throughout their muscles.

Never given any antibiotics, hormones, or growth stimulants!