Discover the perfect melting cheeses for a cozy get-together.
Explore our selection of ready-to-bake French style pastries.
Luxury meets indulgence. Discover our premium caviar.
Limited quantities of fresh white and black Italian truffles are in stock!
Restock and reimagine your pantry with our gourmet eseentials
Earn 50 Reward Points by liking/following us:
Follow Us
Visit our social media pages:
Caviar from our very own rivers with silvery eggs and an earthy flavor.
Our best American caviar, this is a sophisticated roe remarkably similar to Caspian Osetra in flavor.
One of the greatest caviars to emerge from America, you’ll love its delightfully nutty flavor and clean finish.
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.
Gift box of assorted chocolates.
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
Black winter truffles are whipped into this dark and creamy butter that is just decadent.
A bar of the lovely lightly salted Echire butter, prized in French kitchens.
This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.
The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs
A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.
A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.
A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.
Thick and creamy butter with chunks of delicious white winter truffles.
The favorite French traditional artisan butter, served only in the finest kitchens.
The buttercup yellow and creamy Isigny butter.
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.
30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess
One of France's finest butters, in miniature form, ideal for serving guests at breakfasts and brunches.
Crispy-sweet pastries in three yummy varieties.
A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
Superbly rich and buttery, Wagyu Ground Beef from pasture raised Australian cattle turns the most ordinary of meals into extraordinary ones.
These pre-sliced chunks of Texas wild boar bring a nutty-sweet succulence to stews, braises and chilis.
Take a walk on the wild side with juicy and bold-flavored ground boar meat, amazing with chili, meatballs, burger and Bolognese recipes
A delightful combination of ingredients, high-quality French butter, and Sturgeon caviar are combined to form this luscious condiment.
A tasty sip of Summer, this tropical drink is a celebration of coconut and lime. Sweet yet tart with just a hint of floral elderflower, its tropical profile will instantly put you in vacation mode.
Light, fruity, and tropical, this Lychee martini is the perfect summertime cocktail. An elegant choice for a special occasion yet simple enough to enjoy any night of the week, this recipe is always a winner.
Pavlovas are a classic European dessert of light and crusty meringue. The stiff meringue “pillows” hold up beautifully and provide the perfect centerpiece for the lush passion fruit cream, with a soft center that melts in your mouth at the first bite.
Ever wonder how to make plump, delicious ravioli from scratch at home? Here you go! Making your own pasta, in this case Ravioli, is not as complicated as it sounds. Our recipe for Pumpkin and Pancetta Ravioli is served with a creamy butter and sage sauce, and topped with chopped nuts - the perfect dish for cool nights and crisp fall days!
There's nothing more delicious than home-made pasta, especially our super healthy recipe for pumpkin gnocchi. Baking the pumpkin instead of boiling it ensures you don't have any excess water and the gnocchi is plump and firm. Note: substitute for Parmigiano Reggiano if you can't find Grana Padano.
This stunning 3-ingredient cocktail offers exceptional flavor and a striking pink color. A fruity twist on the classic Gimlet, raspberry-infused simple syrup transforms this delicious drink into a sweet-tart fusion perfect for enjoying Summer’s bounty.
A hearty comfort side dish, scalloped potatoes get an extra dose of luxury with the addition of fresh black truffles! Perfect for special occasions where a mix of flavor and decadence is in order. Serve this dish for Thanksgiving, Christmas, New Year's, or just when the mood for hearty glamour comes over.
Layers of flaky phyllo and butter are filled with a mixture of spiced pistachios and walnuts, then covered in a sweet honey lemon syrup to create a memorable Middle Eastern-inspired dessert everyone will love!
One of the simplest but most delicious dishes out there, this classic hearty venison stew is loaded with veggies, seasonings and the sweet touch of blueberries. This is the perfect recipe for the cooler months, to pair with a crock pot of humble rice, or perhaps just some nice bread to soak all those beautiful juices.