Discover the perfect melting cheeses for a cozy get-together.
Explore our selection of ready-to-bake French style pastries.
Luxury meets indulgence. Discover our premium caviar.
Limited quantities of fresh white and black Italian truffles are in stock!
Restock and reimagine your pantry with our gourmet eseentials
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Caviar from our very own rivers with silvery eggs and an earthy flavor.
Our best American caviar, this is a sophisticated roe remarkably similar to Caspian Osetra in flavor.
One of the greatest caviars to emerge from America, you’ll love its delightfully nutty flavor and clean finish.
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.
Gift box of assorted chocolates.
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.
Fine-grained and elegantly-trimmed top sirloins bursting with bold bison flavor and heart-smart nutrition.
A clean, fresh sea salt from England, produced in small batches.
A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.
A striking salt colored naturally by charcoal.
Fresh-cured anchovies marinate in a delightful combination of garlic, parsley, olive oil, vinegar, and salt.
A coveted ingredient, this coarse natural salt harvested from the coast of Guerande, in Brittany has a rich flavor.
A truly exceptional bird, our Jidori chicken boasts a full robust flavor that is unequaled by other birds, and is always same-day fresh!
The famous Spanish smoked paprika, grown and harvested exclusively in the fertile soil of the Tiltar River in La Vera.
Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.
These choice French lentils are grown in the volcanic soils of Le Puy, France.
Superbly aromatic, brilliantly color, this highest quality saffron will add color and flavor to your dishes
Make your own authentic Italian Arrabbiata sauce with this blend of chili pepper, garlic and other spices from Il Boschetto.
The traditional flavor of the heady Balsamic vinegar, aged for 12 years in Italy.
Lots of red pepper flavor and spices, without tons of heat.
A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.
An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.
From the best wine-producing region in France comes the best wine vinegar in the market.
For all your sophisticated high cuisine dishes, feel free to add coarse or grind to fine crystals.
A cult item! Buttery, vegetarian fed chickens raised in a small California farm.
A tasty sip of Summer, this tropical drink is a celebration of coconut and lime. Sweet yet tart with just a hint of floral elderflower, its tropical profile will instantly put you in vacation mode.
Light, fruity, and tropical, this Lychee martini is the perfect summertime cocktail. An elegant choice for a special occasion yet simple enough to enjoy any night of the week, this recipe is always a winner.
Pavlovas are a classic European dessert of light and crusty meringue. The stiff meringue “pillows” hold up beautifully and provide the perfect centerpiece for the lush passion fruit cream, with a soft center that melts in your mouth at the first bite.
Ever wonder how to make plump, delicious ravioli from scratch at home? Here you go! Making your own pasta, in this case Ravioli, is not as complicated as it sounds. Our recipe for Pumpkin and Pancetta Ravioli is served with a creamy butter and sage sauce, and topped with chopped nuts - the perfect dish for cool nights and crisp fall days!
There's nothing more delicious than home-made pasta, especially our super healthy recipe for pumpkin gnocchi. Baking the pumpkin instead of boiling it ensures you don't have any excess water and the gnocchi is plump and firm. Note: substitute for Parmigiano Reggiano if you can't find Grana Padano.
This stunning 3-ingredient cocktail offers exceptional flavor and a striking pink color. A fruity twist on the classic Gimlet, raspberry-infused simple syrup transforms this delicious drink into a sweet-tart fusion perfect for enjoying Summer’s bounty.
A hearty comfort side dish, scalloped potatoes get an extra dose of luxury with the addition of fresh black truffles! Perfect for special occasions where a mix of flavor and decadence is in order. Serve this dish for Thanksgiving, Christmas, New Year's, or just when the mood for hearty glamour comes over.
Layers of flaky phyllo and butter are filled with a mixture of spiced pistachios and walnuts, then covered in a sweet honey lemon syrup to create a memorable Middle Eastern-inspired dessert everyone will love!
One of the simplest but most delicious dishes out there, this classic hearty venison stew is loaded with veggies, seasonings and the sweet touch of blueberries. This is the perfect recipe for the cooler months, to pair with a crock pot of humble rice, or perhaps just some nice bread to soak all those beautiful juices.