Dark Chocolate

Dark, extra bitter Belgian dark chocolate with a super high cocoa content.

French bittersweet coverture chocolate with notes of coffee and chestnut.

Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.

No chopping required with these practical chips.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.

Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.