Valrhona Gran Couva Trinidad Chocolate Bar

Valrhona Gran Couva Trinidad is a kosher-certified chocolate made using cocoa from the plantation of San Juan Estate, in Montserrat, Trinidad. The most southerly of the Caribbean islands, Trinidad has a strong tradition of chocolate-making, and is an historic source of the Trinitario cocoa beans which are used in this bar 64%. The cocoa’s subtle aromas and flavors are extracted using traditional methods, resulting in a chocolate that is firm, sweet and biscuity. It has a rich, robust aroma with hints of nuts. Natural vanilla extract enhances the sweet profile of this delicious chocolate.

Thank goodness there are chocolate manufacturers like Valrhona providing us with cutting-edge chocolates like Gran Couva Trinidad. Founded in 1922, in a small commune some 40 miles south of Lyon, Valrhona is now one of the world’s leading specialists in luxury chocolate, and its expert chefs have even established several Écoles du Grand Chocolat across the world. When Michelin-starred restaurants need chocolate, these are the masters they turn to.

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