French Baking Chocolate

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.

Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.

Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.

This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.

A luxuriously smooth chocolate it boasts a milky sweetness with a complex finish.

This 68% cocoa dark chocolate from Valrhona offers a complex bitter flavor profile with a subtle sweet finish.

Offering a luxurious texture and a singularly delicious taste this milk chocolate unveils notes of caramel and vanilla with a malty finish.

Creamy white chocolate offers a luxurious option, incorporating into a wide range of flavor profiles and preparations.

Rich and complex, these dark chocolate pistoles are sure to become your new go-to.

Bahibe milk chocolate is a beautiful balance between the sweetness of milk and the bitter intensity of premium cocoa.

For snacking or topping your latest sweet creation, these crunchy pearls are a treat however you like to use them.