Ideal to make delicious chocolate croissants!
Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.
Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.
French bittersweet coverture chocolate with notes of coffee and chestnut.
Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.
With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.
Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.
A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.
Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.
Intensely chocolatey this dark chocolate doesn’t try to hide the bitter taste intrinsic to cacao but embraces it!
Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.
The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.
Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.
99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.
For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!
The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!
Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.
A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.
Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!
Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.
Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.