Valrhona Baking Chocolate

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Crunchy biscuit cereal enrobed in luxurious dark chocolate ready to be mixed into batters and doughs or used to decorate.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

For a flawless finish every time: try Valrhona’s Absolu Cristal Glaze to add exceptional shine to your desserts.

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.