Small to medium in size, these Spanish olives from Campomar Nature boast delicious, savory flavor, with a buttery smooth finish you’re sure to love. Green olives are commonly seen stuffed with red pimento peppers or blue cheese and are a tasty addition to cocktails and hor d'oeuvres or even enjoyed just as they are straight from the jar. Tangy, nutty, with an addictively smooth and toothsome texture, you won’t be able to stop at just one.
Our Spanish green olives are conveniently pre-pitted so you can use them directly, with absolutely no prep-work or specialty kitchen gadgets required. Marcona olives, blue cheese, peppers, anchovies, and so much more, stuff these pre-pitted olives with all manner of delightful fillings, and enjoy the marvelous flavor of organic green olives straight from the Mediterranean.
Spain is renowned the world over for its olives, and this one country is responsible for growing more than 300 varieties. 100% organic, our pitted green olives are grown in the Spanish countryside of Seville and Alicante, where they are carefully harvested at the peak of ripeness before they are processed just miles away. Sourcing all olives locally, Campomar Nature ensures that their product is always of the highest quality. Sticking closely to a strict growing and harvesting process, Campomar Nature makes it a priority to adhere to the guidelines established by their local jurisdiction to grow and distribute delicious 100% natural and organic olives that are completely free of any and all-natural preservatives, herbicides, pesticides, colors or flavors. Enjoy the unadulterated taste of Spain with these juicy green olives!