In the rolling hills of southern Indiana Capriole Creamery has been crafting artisanal cheeses since its inception in 1988. Among the creamery's repertoire of exceptional cheeses, O'Banon stands out. A chestnut leaf-wrapped goat cheese that exemplifies the artistry and dedication of Capriole's cheese-making tradition its unique qualities make it a favorite with all who try it.
O'Banon, with its distinctive name, finds its roots in the tradition of wrapping cheeses in leaves. The cheese is made from pasteurized goat's milk, sourced locally from Capriole's herd. What sets O'Banon apart is its wrapping – each wheel is enveloped in chestnut leaves, imparting a rustic appearance and contributing nuanced flavors to the cheese during the aging process.
O'Banon's flavor profile is a symphony of sensations. The creamy interior boasts a delicate, citrusy tang inherent to goat's milk, while the chestnut leaves impart a hint of earthiness and a whisper of nutty undertones. The balance between the creamy, velvety texture and the nuanced flavors makes O'Banon a captivating experience for the palate.
This cheese's versatility lends itself to a variety of accompaniments. Serve it on a cheese board with fresh fruits, honey, and nuts for a delightful appetizer. Or its earthy notes make it a perfect match for a glass of dry white wine or a crisp cider.
Offering unique flavors, a distinctive appearance, and artisanal craftsmanship, O'Banon embodies the spirit of Capriole's dedication to producing exceptional cheeses. Whether enjoyed on its own or as part of your next culinary creation, O'Banon invites cheese enthusiasts to embark on a sensory journey that celebrates its rich tapestry of flavors.