American Butter

A log of award-winning creamy butter with sea salt crystals, made with Vermont cream

The freshest Vermont cream is churned into a European-style cultured butter.

A delightful combination of ingredients, high-quality French butter, and Sturgeon caviar are combined to form this luscious condiment.

Thick and creamy butter with chunks of delicious white winter truffles.

Black winter truffles are whipped into this dark and creamy butter that is just decadent.

A decadent concoction of premium Beurre de Barrate blended with pieces of smoky and delicious fully cooked bacon.

Creamy butter made withBeurre de Baratte and porcini; perfect in pasta, gnocchi, risotto, soups and sauces

Made in the French artisan style, Beurremont butter is infused with fleur de sel for a rich flavor

A creamy and rich American-made butter crafted with an impressively high butterfat content, boasting 3% more fat than most other on the market.