French Butter

The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.

The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.

A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

A bar of the lovely lightly salted Echire butter, prized in French kitchens.

A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!

This luscious French butter paired with pieces of earthy black truffles is the perfect companion to your best dishes.

Silky and creamy, this fabulous golden butter from Normandy is the secret weapon of many professional chefs.

The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.

Serve the acclaimed D'Isigny butter in style with these elegant ceramic butter holders inscribed with blue script.

Classic white porcelain adorned with a vintage inscription in lovely burgundy script calligraphy.

Crafted with meticulous care in Brittany, France, Bordier butter is a symbol of butter perfection.

Make your culinary creations sizzle with pepper dimension of this Espelette pepper infused butter.

Straight from the lush coastline of Brittany, France, enjoy the rich and delectable taste of Bordier butter with this salted variety.

The taste of Northern France, this butter is a delicious combination of the two ingredients Brittany is most famous for.

Infuse smoky nuance and creamy richness into your recipes with this smoked butter from Bordier.