Baking Chocolate
Belgium is famous for having one of the best chocolates in the world, so it's no surprise that Belgian baking chocolate is also acclaimed by pastry chefs. Callebaut Belgian baking chocolate is one adored by amateur and professionals alike, for its top quality, expert bean roasting methods, delicious flavor, and a convenient presentation specifically designed for baking purposes.
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Cocoa Nibs - Roasted, Extra Fine
from France
by Noel
Bursting with intense dark chocolate flavor our extra fine cocoa nibs are the perfect addition to almost any recipe.
Cocoa Nibs in Dark Chocolate
from France
by Noel
Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.
White Cocoa Butter
from United States
by Pastry 1
Fat-soluble, tint chocolate, create custom transfer sheets, bespoke decorations, and so much more with our white cocoa butter from Pastry 1.
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