Baking Chocolate

Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.

Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

Ideal to make delicious chocolate croissants!

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

Dark, extra bitter Belgian dark chocolate with a super high cocoa content.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.

Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.

No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.

No chopping required with these practical chips.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

A block of creamy and sweet white chocolate with a caramel taste.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

French bittersweet coverture chocolate with notes of coffee and chestnut.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

A versatile and delicious block of milk chocolate with hints of caramel taste.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.

A delicious and convenient block of hazelnuts and dark chocolate.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.