Baking Chocolate

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Bursting with intense dark chocolate flavor our extra fine cocoa nibs are the perfect addition to almost any recipe.

Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.

No chopping required with these practical chips.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

A block of creamy and sweet white chocolate with a caramel taste.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

Dark chocolate couverture with a gloss that looks great and tastes irresistible.

A versatile and delicious block of milk chocolate with hints of caramel taste.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.

Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.

A delicious and convenient block of hazelnuts and dark chocolate.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.