Baking Chocolate
Belgium is famous for having one of the best chocolates in the world, so it's no surprise that Belgian baking chocolate is also acclaimed by pastry chefs. Callebaut Belgian baking chocolate is one adored by amateur and professionals alike, for its top quality, expert bean roasting methods, delicious flavor, and a convenient presentation specifically designed for baking purposes.
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Chocolate Coffee Beans - 43.5%
from France
by Cacao Barry
An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.
Valrhona Chocolate Batons - 55%
from France
by Valrhona
Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!
Cocoa Butter Buttons
from France
by Noel
Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.
Valrhona Cocoa Paste Block - 100%
from France
by Valrhona
For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!
Noel Pate a Glacer - White Pistoles
from France
by Noel
The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!
Noel Pate a Glacer - Dark Pistoles
from France
by Noel
Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!
Baking Chocolate Questions And Answers