French Chocolates and Sweets

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.

Sumptuous mini pastries designed to blend exquisite flavor with flawless presentation, in 8 delicious flavors.

With notes of toffee-caramel in each bite, these delightful sable cookies have a real melt-in-the-mouth quality.

An artisanal French almond nougat candy infused with vanilla and pieces of pistachios, in a pretty packaging.

A dream crafted with a sumptuous vanilla cream and fresh, sweet strawberries, this dessert is what cake dreams are made of.

Irresistibly zesty, our lemon shortbread cookies have a bright fresh flavor.

Wonderfully tender with a rich taste punctuated by dark chocolate chips.

These cookies are bursting with rich chocolatey flavor and a delicate tender texture.

A decadent frozen mini cake with a delicious crumble base, topped with velvety toffee cream and crowned with a light shower of crumble pieces.

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

A lovely gift box of artisanal French nougat from Provence blended with meaty pistachios and dark chocolate.

Crunchy little coffee beans are covered in fine French chocolate for an addictive treat.

Scrumptious butter cookies with sea salt caramel and dark chocolate.

Little citrusy treats of thin strips of orange peel artfully dipped in fine French bittersweet chocolate.

A French treat of chunks of delicious caramel mixed together with the classic almonds-and-honey paste.

An artisanal French nougat with pieces of roasted hazelnuts, all wrapped in festive red wrapping and packaged in a vintage-inspired box.

A cross between a cake and a soufflé, these sensational chocolate lava cakes offer a rich chocolatey indulgence you won't want to miss.

Bite into these wonderful little chocolate candies in a riot of beautiful colors, perfect for weddings and other special events.

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.

Little hearts of 70% cacao chocolate enrobed in a fine coat of sugar candy, tinted in lovely fuchsia pink and white.

A sweet, delicate treat of soft, aromatic almonds harvested in Sicily, enrobed in a pastel colored candy coat.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.