Jamon Serrano Ham - Whole, Bone-in with Hoof

Enjoy the authentic taste of Spanish jamón at its finest when you order our whole bone-in Serrano ham from Fermin! Complex and flavorful, each ham is dry-aged for nearly two years using the same traditional techniques they’ve used for centuries.

During the long slow curing process, the jamón loses 40 percent of its weight and much of its fat content transforming the cut into a boldly flavored and savory Spanish ham. Hearty and rich with just the right saltiness, our bone in ham is ready to slice and serve!

Fermin is famed for its incredible pork products and is one of the only producers to exclusively use 100% Spanish pork, making this jamón Serrano the most authentic in the US. Many other pork purveyors ship foreign pork into Spain, where it’s cured, but the difference in taste and quality is noticeable.

To create real Serrano ham everything starts with the pigs. Sourced from the Salamanca mountains of western Spain and raised on a wholesome grain diet in lush pastureland, this idyllic upbringing creates well-structured meat that lends itself perfectly to the curing process. Based in the quaint village of La Alberca, Jamones Fermín is among the finest producers of jamóns in Spain, and we are pleased to offer these authentic Mediterranean flavors to customers around the world!