French Chocolate

Ideal to make delicious chocolate croissants!

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

Crunchy, sweet, and fun to eat, you’ll love the look and taste of these dark chocolate crunchy pearls.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

Crunchy cereal surrounded by premium white chocolate is a versatile addition to any baker’s pantry.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Crunchy biscuit cereal enrobed in luxurious dark chocolate ready to be mixed into batters and doughs or used to decorate.

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

These small chocolate sticks are produced from the finest French chocolate and are cast into the ideal shape for classic pastry preparations.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

Bring your baked goods to the next level with a bright hit of citrusy flavor using our candied orange peel.

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Boasting a 22-24% cocoa fat content, this extra dark powder offers a luxurious richness to all your creations.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.