French Chocolate

A lovely gift box of artisanal French nougat from Provence blended with meaty pistachios and dark chocolate.

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.

With a deep and complex flavor profile, our 70% dark chocolate block from Valrhona adds nuance to your dishes.

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

Bring your baked goods to the next level with a bright hit of citrusy flavor using our candied orange peel.

Crunchy little coffee beans are covered in fine French chocolate for an addictive treat.

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

An artisanal French nougat with pieces of roasted hazelnuts, all wrapped in festive red wrapping and packaged in a vintage-inspired box.

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Boasting a 22-24% cocoa fat content, this extra dark powder offers a luxurious richness to all your creations.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

Bite into these wonderful little chocolate candies in a riot of beautiful colors, perfect for weddings and other special events.

Give your desserts delicious flavor and a professional finish with our white chocolate pistoles.

A delightfully creamy milk chocolate, Lactee is the perfect all-purpose addition to your pantry.

Velvety, delicate, and sweet, you’ll love the creamy texture Valrhona’s white chocolate adds to your desserts.

Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!

Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.

Little hearts of 70% cacao chocolate enrobed in a fine coat of sugar candy, tinted in lovely fuchsia pink and white.

A revolutionary product, Atomized chocolate provides all the flavor of couverture in powder form.

Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.

Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.

Soft and mellow, this milk chocolate from Cocoa Noel is low in bitterness and acidity but high in flavor!