Brabander Goat Gouda - 6 Months

Bold and earthy with notes of sweet toffee, you’ll love this delicious take on a classic Gouda cheese. Made from the milk of Saanen goats raised in the Brabant region of Holland, then aged for six months under the supervision of famed affineur Fromagerie L’amuse, each finished wheel is creamy, smooth, and utterly delectable.

Characterized by a smooth texture that melts in the mouth, leaving behind a rich and velvety sensation, Brabander is a favorite with all who try it. The six-month aging process imparts a depth of flavor that evolves from mild to robust and nutty as it matures. Its pale ivory hue and natural rind looks as good as it tastes. Offering a blend of earthy notes and a hint of nuttiness, the aroma of this goat cheese promises a delightful taste experience to come.

A versatile choice our gouda can be enjoyed in various culinary settings. Its mild yet distinctive flavor makes it an excellent choice for both casual snacking and gourmet dining. Pair it with a crisp white wine or a light-bodied red to enhance its subtle flavors. Alternatively, serve it alongside fresh fruits, nuts, and honey for a delightful cheese board that will impress guests and elevate any gathering.

In the kitchen, use Goat Gouda cheese in salads, sandwiches, and melted on top of a variety of dishes. Its ability to complement a range of flavors makes it a chef's favorite for experimenting with both sweet and savory recipes.