French Crab Rillettes

A decadent spread made with crab fished in the Atlantic Ocean, these Rillettes by Groix and Nature are an indulgent ingredient. The sweet crab meat is chopped and then cooked with butter, cream and shallots, all perfectly seasoned with sea salt, pepper and garlic.

Serve these sumptuous Crab Rillettes in the simplest of manners, on top a crusty French baguette, or a simple water cracker or toast points; any of these are perfect vehicles for this rich spread. Serve it as an appetizer or canape, with a great bottle of rose.

Groix & Nature is a company based in Groix, an island un Southern Brittany, with deep ties to the ocean and its bounty. A family company deeply respectful of the environment, Groix & Nature specializes in French seafood recipes, selecting the best blue lobsters, sardines, and other seafood fished exclusively by boats in the Northwest Atlantic, while other specialties like seaweed and sea lettuce sourced from the Breton coast.