Greek Sardine Fillets Marinated in Sunflower and Extra Virgin Olive Oil
From the Trikalinos family in Greece comes these premium sardine fillets marinated in fine Greek extra virgin olive oil and sunflower oil, for a rich, intense yet smooth flavor that’s filled with the taste of the Mediterranean.
The Trikalinos have been preserved fish and seafood for over 100 years, and their bottarga, mullet roe, has become a coveted foodie must. Their selected sardines are boneless and skinned, and are completely naturally processed – no preservatives, additives or chemical processing – and beautifully packaged in a glass jar. The perfect item to keep in your fridge to add extra umami to salads, pizzas, pastas, or even the simplest bruchetta.
Make sure you store in the fridge, tightly covered and submerged in the marinade – and don’t waste a drop of that delicious oil!
Ingredients: Sardine fillets (sardina pilchardus) (62.5%), sunflower oil (28%), extra virgin olive oil (9%), vinegar, lemon dressing, salt.
Storage: Store in the refrigerator at 40°F
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Questions and Answers
Q:Can be shipped overnight chilled?
A:This product is perishable and it requires refrigeration. It is shipped out via Overnight delivery, with ice/gel packs.