French Lobster Oil

A unique culinary ingredient, lobster oil is just that: oil infused with roasted Blue lobster shells, giving it that lovely rosé-like color, fragrant aroma and gorgeous flavor that won't overpower a dish.

Use lobster oil to add depth and fragrance to mashed potatoes, or drizzle over roasted scallops for a mild shellfish flavor that gives richness. Add a smooth and rich taste to flaky steamed fish or add a few drops to oysters for a wonderful flavor. Whatever you use it for, the mild and rich flavor of roasted lobster really shines through without being intrusive. Try it on grilled shrimp, chicken, or even on the simplest plate of pasta, for a beautiful marriage of land and sea.

Groix & Nature is a company based in Groix, an island un Southern Brittany, with deep ties to the ocean and its bounty. A family company deeply respectful of the environment, Groix & Nature specializes in French seafood recipes, selected the best blue lobsters, sardines, and other seafood fished exclusively by boats in the Northwest Atlantic, while other specialties like seaweed and sea lettuce sourced from the Breton coast.